color: straw yellow color with greenish verognoli
smell: delicate and content, with shades of flowers and fruits with hints of hay and hazelnut evident.
palate: in the mouth is very persistent even for strong structure
serving temperature: 10°-12° C
alcohol: 13,5% vol.
It was the beginning of last century that Edoardo Toros, after various migrations, took root in Novali, choosing to consummate an area where the vine and the earth were a perfect agreement. In those days the family farm grew a bit 'of everything, including a white wine so distinctive personality to draw connoisseurs from Austria, from Friuli and Veneto. Today Francis Toros, with the help of his large family manages with professionalism and love a successful, expertly combining traditional and modern methods of cultivation.
White wines are generally more acid than than red wines, and these are poor in tannins and the sensation of astringency is very low. Considering that an acidic drink becomes more attractive at low temperatures, the white wines are generally not served at high temperatures. The preferred temperature for these wines usually ranges between 10 ° C to 14 ° C. The young white wines, fresh and aromatic hydrocarbons may also be served at 10 ° C while the less aromatic than 12 ° C. Soft and white wines mature, refined for a few years in bottle, withstand higher temperatures and can be served between 12 ° C to 14 ° C. Serving a white wine at a temperature higher than these, means enhance the characters "sweet" at the expense of the acidity and flavor which instead are considered to be pleasing and characteristics desired in this type of wine.
Yamada 2012
Nussbaumer 2011
Canayli 2011
White
Friuli - Italy
Pinot Blanc
main course (fish)
21 points
€21.00