Red
Piedmont - Italy
Nebbiolo
first course & pasta (meat)
28 points
€28.00
color: ruby red tending to garnet with slight
smell: intense, ethereal nose emerge hints of raspberry and blueberry with notes of vanilla in evidence.
palate: balanced, with good balance, soft tannins.
serving temperature: 18°/ 20°C open up the bottle almost one hour before serving
alcohol: 14,5% vol.
The farm is located in Valgrande Grasso Brothers in Treiso, in the heart of the Langhe, an area known for cultivation of the Nebbiolo grape from which are the largest and most prestigious wines like Barolo and Barbaresco.
It is in the "Roman History" of Titus Livius we can find the first references to the Barbaresco.
The origins of this wine is a blend of different origin legends, some accounts say that the Gauls have arrived in Italy because they were attracted by the Barbaritium wine, from which derives the current Barbaresco.
Others argue that the name derives from the barbarian hordes Barbaresco that caused the fall of the Roman Empire
Barbaresco 2002
Barolo Serralunga d`Alba DOCG 2007
"Monvijè" Roero DOCG 2007
