White
Abruzzo - Italy
Trebbiano
first course & pasta
24 points
€24.50
color: great golden yellow
smell: begins shy, to then open up regally with the passage of minutes. Dark fruit, balsamic remember the underbrush
palate: tasty, fresh, minerally. Extraordinarily balanced each component seems to function altogether.
serving temperature: 12°/14* C
alcohol: 12% vol.
This organic farm was founded in 1964 by Emidio Pepe bottling their own wines, produced from about 8 hectares of vines split between Montepulciano d'Abruzzo and Trebbiano d'Abruzzo. In the vineyard, following the practice of biological, chemical fertilizers are not used for synthesis.
Boisè Refers to a wine that denotes strong smell and olfactory related to the toasted oak barrels where the wine was stored.
Tralcetto 2011
Pinot grigio 2010
Montepulciano d`Abruzzo 2009
