color: great golden yellow
smell: begins shy, to then open up regally with the passage of minutes. Dark fruit, balsamic remember the underbrush
palate: tasty, fresh, minerally. Extraordinarily balanced each component seems to function altogether.
serving temperature: 12°/14* C
alcohol: 12% vol.
From the vineyard to the table
This organic farm was founded in 1964 by Emidio Pepe bottling their own wines, produced from about 8 hectares of vines split between Montepulciano d'Abruzzo and Trebbiano d'Abruzzo. In the vineyard, following the practice of biological, chemical fertilizers are not used for synthesis.
Are you curious?
Boisè Refers to a wine that denotes strong smell and olfactory related to the toasted oak barrels where the wine was stored.
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