the four senses...
colour: straw yellow, with fine and persistent perlage
smell: delicate, fresh with a nice complexity. Notes of citrus and white fruits
palate: the attack is fresh and soft at the same time. The wine is round, expressive and evolves progressively towards fruity aromas. Excellent balance of flavors and good persistence
music tasting: soon with the video presentation of the product...
serving temperature: between 8°and 10° C
alcohol: 12% vol.
from the vineyard to the table...
Founded in 1812, Laurent-Perrier is now known worldwide as one of the largest champagne House.
This success is primarily the result of the desire to remain true to its centuries-old traditions: respect for nature and wine, love of quality, strong and lasting relationships with women and men who participate actively in the work of the company. It is the result of Bernard de Nonancourt, creator of the style and range of Laurent-Perrier, but also of his daughters Alexandra and Stéphanie who are committed to preserving the independence of the House and its values.
These same values guide now more than ever the action of the team led by Michel Boulaire.
The aspiration of Laurent-Perrier is to continue to offer champagnes able to capture, captivate and retain a conscious customers looking for not only a guarantee of a great wine and a trademark elegance, but also for rare pleasures.
Are you curious?
Champagne is a wine of great nobility, known and appreciated in the world.
Although it is a DOC wine, on the Champagne labels it is never placed the initials "DOC", because this wine does not need it: the only name "Champagne" is, in fact, considered sufficient to define the quality and uniqueness of the product.
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the four senses...
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the four senses...
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the four senses...
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