color: pale yellow with green nuances
smell: very delicate bouquet, fragrant, aromatic, extremely pleasant aroma
palate: fine, elegant flavour, very fresh and well-balanced
serving temperature: 10°C
alcohol content: 11,50%/vol.
From the vineyard to the table
Zaccagnini farmstead was founded 1978 with the name “Fattoria Zaccagnini”. Located in the core of population center of Bolognano. It started as a family-run business and then grew quickly while aiming at “total quality from the bunch of grapes to the glass”. At present their production is about 500.000 bottles per year, producing with cutting edge vinification technologies and monitored throughout the production process: limited output, constant monitoring of the vineyard, biocompatible operations, hand-made only harvesting.
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Wine tasting tips
Taste: This is the final step and should be taken only after you've used your other senses. When tasting a wine, take a small amount in your mouth, swirl it around lightly so all your tastebuds are exposed, then keep it there for a brief period. Does the wine taste the same as its aroma? Is it sweet, acidic, crisp? Is it light or full-bodied? At this point you can either spit it out (especially if you are tasting several wines) or simply drink it, but be sure to experience the aftertaste (the finish). What is the memory of the wine on your palate?
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